“A few years ago, when I began experiencing health issues of my own, I discovered acupuncture and was amazed by the benefits I experienced. When I also adjusted my diet and lifestyle, the improvements became even more noticeable.
Having worked for many years in both the retail and corporate pharmaceutical sectors, alongside conventional medicine, I was surprised to discover an entirely different approach to health that had existed for thousands of years, yet one I had never previously explored.
This marked the beginning of my journey into Traditional Chinese Medicine and Naturopathy.

I genuinely believe that there are ways to address many health concerns. Through Eastern medicine, often combined with Western functional naturopathic approaches, I have found answers to many of my own health-related questions, as well as those of my patients.
I often compare bodily symptoms to the branches of a tree. To support lasting wellbeing, we need to look beyond the branches and understand what is happening at the roots. By identifying and addressing underlying imbalances, we can help the body regain its natural vitality and balance.

I am also passionate about food, particularly the thermal properties and potential health benefits of individual ingredients.
For example, if your car runs on petrol but you fill it with diesel, it will not function properly. Similarly, eating foods that are not suited to your individual needs — even if they are considered healthy for someone else — may not provide the nourishment and benefits your body requires.

I believe that understanding your unique constitution, lifestyle, and nutritional needs is an essential part of achieving better health and wellbeing.”